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Arctic cod is fished In accordance with strictly controlled quotas, meaning that nutritious fish stocks are scientifically maintained in order that they are never ever overfished. The fishing and output is usually eco-friendly and leaves merely a modest carbon footprint.
Reveling inside their liberty and spurred by the chances of jackpot prosperity, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod banking institutions Just about every winter as though it were a gold hurry—Norway’s individual once-a-year Klondike.
Dried stockfish We've got all stock fish measurements offered and private style generally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads without collarbone are packed into 30kg bags. Min. Air get 100kg Stockfish sorts that we offer are: Tusk or Brosme…
Nergård can be an integrated fishery team whose company functions consist of catching, processing and sales and we've been happy to become the next premier inside our discipline in Northern Norway. We sell our items to markets through the earth from our locations north with the Arctic Circle.
The cold, clean up waters off the Coastline of Northern Norway incorporate several of the premier and greatest managed stocks of groundfish and pelagic species on earth. All our services are near the fishing grounds and therefore are Portion of our built-in generation chain. This enables us to deliver and course of action the freshest fish attainable into substantial-high quality close items.
Each and every Wintertime, for greater than a thousand yrs, Norwegian fishermen have flocked to these parts to scoop up the bounty of huge, meaty migrating cod that arrive streaming down from the thousands and thousands from the Barents Sea to breed One of the reefs and shoals around the Lofoten Islands, and many Particularly listed here all around Røst.
It truly is dried outdoor on racks in accordance with the prolonged traditions of real Norwegian craftmanship, taking advantage of the natural conditions of Northern Norway to make A really exceptional item. The drying-strategy is Many yrs previous, and it preserves the fish completely.
With its attribute taste and fine, agency texture, the Norwegian stockfish is a unique classic product that justifies a location in today's food tradition.
Ropes are Forged, and cranes swing into operation. From the open doors of a fish manufacturing unit, forklifts is often witnessed shunting across the concrete floor, bearing large plastic tubs stuffed with cod, cod livers, and salted cod roe.
One particular transform that has previously been noticed inside a warming planet is the fact that fishing villages elsewhere in Lofoten that were previously as well chilly for curing stockfish at the moment are able to take action. “Røst doesn’t have all of it to by itself fairly so much any more,” suggests Pedersen.
Then, to maintain the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s thoroughly cured, and able to be graded and sold.
The Act concerning the ownership of fishing vessels was stockfish for sale near me amended yet again. ‘Other companies wherein fishermen, along with municipalities and/or fish processers, keep nearly all of possession pursuits, can, subject matter to specific ailments, be permitted to buy and operate fishing vessels if so indicated by monetary or other important issues.’
Drinking water decline accounts for the primary difference although many of the nutrients are retained. Stockfish is among the richest acknowledged resources of protein, vital B-vitamins, calcium, iron and Omega 3 fatty acids. No other significant protein food products can boast of comparable Homes.